PR Tips

No matter which month we’re in right now, if you haven’t planned any PR for your fabulous food and drink business yet, here are 11 PR tips to help you hit the ground running! Read more

Social Media

[Guest Post] Hi, my name is Alison Battisby and I’m a Social Media Consultant and founder of Avocado Social. I have worked in the social media marketing industry since 2008 with brands including Nokia, Tesco and Pringles, as well as a range of UK start-ups and growing enterprises. Here are my top 3 social media strategies for growing your small food and drink business online. Read more

Exporting your food and drink brand

[Guest Post] Hi, my name is Victoria Bolst and I specialise in exporting food and drink brands around the world. I am super excited to share my ‘Big Cheese Expertise’ with you lovely food and drink entrepreneurs this week, so here are my top 3 tips for your small business if you’re thinking of exporting your food and drink brand overseas.  Read more

food and drink photography

[Guest Post] Hi, I’m Tom Waller, founder of Food Envy and a specialist in food and drink photography. Food Envy Photography is a dedicated food and drink photography studio working with clients across the food industry spectrum, from the small independent/artisan manufacturers and restaurants, to large food and wine distributors and celebrated chefs.

Here are my 3 top tips to help you improve your food and drink photography when using a phone.  Read more

Free 2019 PR Planner from Smoothie PR

“I wish I had something to help me do my PR planning quickly and easily.”

I hear this from most of the fabulous foodies I meet and so far, the wish fairy hasn’t come up with the goods… So, I’ve worked really hard to create a FREE food and drink PR planner that will help you hit the ground running in 2019! Read more


[Guest Post] Hi, I’m Claire Brumby, aka ‘The Food Guide’, I’m a mentor, consultant and speaker who can help you to launch and grow your food and drink business. The Food Guide was born through my own experience and passion for helping food and drink entrepreneurs thrive, so here are my top 3 tips, no matter what stage you’re at in your journey;
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