Hello readers! I’m Dan Head and I head up the Foodservice division at Visionary Food Solutions. If you’re looking to expand your brand into the foodservice market, then here are my top tips for getting you prepared.
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[Big Cheese Expertise Guest Post] Hi, I’m Jon Turner, co-founder of Kilogramme animation studio. Animation can bring character, humour, emotion and a human connection to your products, so here’s a beginner’s guide to finding and choosing an animation studio to work with.

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[Big Cheese Expertise Guest Post] Hi, I’m Sarah Burns, founder of prize promotions agency Prizeology. We specialise in knowing all the legal stuff when it comes to influencer marketing, so here are my top tips for brands working with bloggers on free and paid campaigns.

[Big Cheese Expertise Guest Post] Hi, my name is Sally Dorling and I’m a co-founder at Marketing Foods. We help food and drink businesses with all aspects of the marketing mix, so here’s what to put into your marketing plan in the first two years of business.

Gavin Lendon is a Partner at Romulus Advisory and specialises in offering Brexit advice to food and drink businesses, so here are his top tips on how to prepare for Brexit

[Big Cheese Expertise Guest Post] Hi, my name is Gavin Lendon and I’m a Partner at Romulus Advisory. We specialise in offering Brexit advice to businesses, so here are my top tips on how to prepare for Brexit in the current landscape.

This article is debunking common marketing myths. Image with digital marketing words

[Big Cheese Expertise Guest Post] Hi, I’m Guy Routledge, co-founder of Sapling Digital. We work with food and drink start-ups looking to make an impact on the market, so I’m busting 5 common marketing myths that will make your PR, sales and online marketing a lot less scary to do.

Scaling up machinery from L.A.C.Conveyors and Automations

[Big Cheese Expertise Guest Post] Hi, my name is Chris Unwin, founder and CEO of conveyor and automation system manufacturer L.A.C. Conveyor Systems. If your food or drink business is ready to grow beyond your kitchen, here are my top tips for scaling up and outsourcing production.

ProPrint printed labels

[Big Cheese Expertise Guest Post] Hi, my name is James Denny and I’m one of the founders of The ProPrint Group. Here are my top tips to help all of you food and drink SMEs to get the most value out of working with your print partner.

Websites on different tablets and mobile phones

[Big Cheese Expertise Guest Post] Hi, my name is Davey Podmore and I’m a Designer/Director at AVIDD Design. Most start-ups like you want and need an online presence, so here’s my guide to everything you need to know about choosing and working with a website design agency.