aubergine

[Guest Post] Hi, my name is Hedi Pavelcova, and I’m a blogger turned food writer, recipe developer and photographer at HediHearts.com. I’ve created hundreds of quick, simple and healthy recipes for myself and other brands, and you can see some of them here along with my photography. Here are my top 3 tips to get the best brand exposure and value for money when working with a recipe creator. Read more

supermarket buyers

[Guest Post] Hi, my name is Simon Dunn, and I’m a Commercial Director & Consultant with over 20 years of experience in the FMCG / grocery industry. Here are my top 3 tips when pitching your small business products to supermarket buyers, plus a free offer at the end for all readers. Read more

food bloggers

Do you have food bloggers constantly knocking on your door, offering to promote your products in exchange for samples or cash? If so, here are 5 top tips to help you choose the right ones for your biz.
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If you keep replying to #JournoRequests on Twitter and aren’t getting any responses, these simple PR mistakes are probably the reason why… Read more

Forward features list

If you want to get your fabulous food business into trade and consumer magazines, then here’s a PR secret to help you plan ahead – go and grab their forward features list!

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Content Marketing

[Guest Post] Hey! I’m Ashanti, a Digital Foodbiz Strategist who helps foodpreneurs create digital content that turns readers and viewers into paying customers. Read on for my top 3 tips to make content marketing work for your small food and drink business.
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Go-to expert

How would you feel if every time there was an emerging food trend, change in the law, or something new happening in the food industry, journalists CAME TO YOU for a quote because you’re the go-to expert?

You’d be pretty happy, right? So how do you become this amazing go-to expert for anything fabulously foodie? It’s all about raising your profile in the right places with the right people, so get your teeth stuck into these suggestions to get you started…  Read more

Food Videos

[Guest Post] Hi, my name’s Mark Fountain, and I’m the founder of Fountainfotos. I started out as a professional photographer 10 years ago, but have focused more on films and videos over the last three years. Here are my 3 top tips to help absolute beginners start making their own food videos. Read more

Travel Sector

[Guest Post] Hi, I’m Heerum Fleary, Director of TickEat which specialises in bringing exciting new food and drink products to airlines, trains, ferries and hotels. This post has my top 3 tips for pitching your food and drink brand into the travel sector. Read more